$140 PER PERSON
Matching wines available on a consumption basis
CHEFS SIGNATURE MENU
V - vegetarian
VG - vegan
GF - gluten free
DF - dairy free
Chef selection canapés
Slow roasted Ocean Trout with a fennel apple salad GF/DF
Centre cut roasted beef fillet with pomme boulangere and a morello cherry glaze GF/DF
King Island smoked cheddar, quince paste, muscatels and lavosh
Lemon parfait with berry textures GF
Brownie bites served with coffe and tea GF
*For groups between 30-70 guests. Also includes venue hire (5 hour event, Fig Tree Function Centre and Immersion Longhouse only), security, decorative linen, centre pieces and personalised menus.
Prices valid until June 2021.