$95 PER PERSON

Can’t decide on a menu? Why 
not try our trilogy menu which incorporates nine different elements and is served over three courses

CHEFS TRILOGY MENU

V - vegetarian​

VG - vegan

GF - gluten free

DF - dairy free

MENU

ENTREÉ

Slow roasted ocean trout with fennel and citrus GF
Grilled Spencer Gulf prawns with chimichurri GF
Marinated local calamari with a fermented garlic aioli GF 

MAIN

Rack of lamb with tarragon scented ratatouille GF
Roast free range chicken roulade with thyme fondant potatoes GF
Angus beef fillet with truffled mash and wild mushrooms GF

DESSERT

Pavlova with passion fruit curd GF
Mixed berry tartlet with chocolate mousse
Panna cotta with lime poached pineapple GF

 

 

*Minimum 30 guests. 

Not available in Immersion Longhouse

Prices valid until June 2021.

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