$140 PER PERSON

Matching wines available on a consumption basis

CHEFS SIGNATURE MENU

V - vegetarian​

VG - vegan

GF - gluten free

DF - dairy free

MENU

ON ARRIVAL

Chef selection canapés

ENTREÉ

Slow roasted Ocean Trout with a fennel apple salad GF/DF

MAIN

Centre cut roasted beef fillet with pomme boulangere and a morello cherry glaze GF/DF

DESSERT

King Island smoked cheddar, quince paste, muscatels and lavosh

Lemon parfait with berry textures GF

Brownie bites served with coffe and tea GF

*For groups between 30-70 guests. Also includes venue hire (5 hour event, Fig Tree Function Centre and Immersion Longhouse only), security, decorative linen, centre pieces and personalised menus. 

Prices valid until June 2021.

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