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V - vegetarian​

VG - vegan

GF - gluten free

DF - dairy free

SET MENU

OPTIONAL EXTRAS

ADD 1/2 hour Chefs selections canapés

$18 PER PERSON

ADD an extra option to be served alternately for

$5 PER PERSON

OR

ADD an extra option to be served as a choice for 

$10 PER PERSON

ADD seasonal vegetables 

$15 PER BOWL

ADD rosemary roasted potatoes

$15 PER BOWL

*Minimum numbers for a plated menu function is 30 guests. Prices quoted are per person and calculated on your final numbers. Prices valid until June 2021.

^MSA Beef fillet extra $7 per person

ENTREÉ

  • Poached South Australian prawn tails with potato and dill remoulade GF/DF

  • Slow roasted pork belly, red cabbage and cranberry marmalade, Asian slaw and Korean chilli mayonnaise GF

  • Roasted duck with pear and walnut salad and framboise vinaigrette GF/DF

  • Roasted pumpkin carpaccio, hummus, cumin yoghurt dressing, pomegranate and pine nuts GF/V

  • Prosciutto, melon, bocconcini, basil salad with rocket and moderna vinaigrette GF

  • Seasonal vegetable and spiced chickpea fritters with tomato and tamarind chutney GF/DF/VG

MAIN

  • Turmeric roasted cauliflower, spiced lentils with a mint, coriander and red onion salad GF/DF/VG

  • South Australian MSA Beef fillet, vine ripened roasted tomato, caramelised onion, orange jam and shiraz jus (+$7) GF/DF

  • Chermoula roasted lamb rump, minted pea hummus and pickled red onion salad GF/DF

  • Braised leek and brie stuffed chicken breast, roast pumpkin puree and truffle scented chive cream sauce GF/DF

  • Baked salmon, braised fennel and saffron veloute

  • Roasted Barramundi, smoked tomato and tarragon roasted capsicum chutney, kalamata olive, caper and basil salsa GF/DF

DESSERT

Set entreé

Set main course

Set dessert

$65 PER PERSON*^

PLATED MENU

  • Chocolate and cherry brownie, Frangelico chocolate sauce and vanilla bean ice cream GF

  • Pavlova, chantilly cream, fruit salad and passionfruit coulis GF

  • Rose and cardamom panna cotta, pistachio praline, orange and strawberry glaze GF

  • Strawberries and cream in brandy snap, vanilla bean ice cream and berry coulis

  • Kind Island smoked cheddar, quince pasta, muscatels and lavosh

  • Vanilla yoghurt bavarois, honey lime saffron syrup and toasted coconut GF

  • Poached seasonal fruit with lemon sorbet GF/DF/VG

CHILDRENS MENU* $35pp (Select two of the below)

  • Chicken nuggets and chips

  • Fish fingers and chips

  • Penne napolitana pasta
     

*All childrens meals include vanilla bean ice cream with strawberry or chocolate topping and a soft drink

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